HungryForever

MILANESE SANDWICH

This sandwich can be made with any meat prepared in the Milanese style veal, chicken, or pork. You can use whatever ingredients you want, but the combination below tastes great.

Ingredients

2inches Italian or French rollshalved horizontally, each about 6long
½ ripe avocadopeeled, pitted, and sliced
2teaspoons extra virgin olive oil
1teaspoon balsamic vinegar
1pinch generousof salt
1pinch generousof freshly ground black pepper
1 medium tomatosliced
cup ⅔arugula leaves
1 cooked Pork Milanese cutletwarm or cold, cut into thin slices

Instructions

With your Fingers, remove and discard some of the soft inner bread from the rolls, creating a shallow well in each. Divide the avocado among all 4 pieces of bread. Using a fork, mash the avocado over the bread.
In a medium bowl, whisk the oil, vinegar, salt, and pepper to blend. Add the tomato and arugula and toss to coat. Divide the arugula mixture between the 2 bottom pieces of bread, add the sliced Pork Milanese, and cover with the top pieces of bread. Cut the sandwiches in half and serve.