Mini Corn Dog
Easy Homemade Mini Corn Dogs – An easy, family friendly recipe that is perfect for dinner or as an appetizer!
Servings Prep Time
10 people 20minutes
Cook Time
15minutes
Servings Prep Time
10 people 20minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat vegetable oil in a large Dutch oven or skillet over medium high heat.
  2. Thread beef franks onto lollipop sticks; set aside.
  3. In a large bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper, to taste. In a large glass measuring cup or another bowl, whisk together milk and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  4. Working in batches, dredge beef franks in the batter until completely covered.
  5. Add corn dogs to the skillet, 4 or 5 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
  6. Serve immediately.