Dipped in Mint
A tangy dip for snacks.
Servings
Prep Time
1
15
minutes
Servings
Prep Time
1
15
minutes
Ingredients
4
tbsp
fresh curd
1
cup
½fresh mint leaves
1
cup
fresh coriander leaves
1
green chili
chopped
1
small Onion
chopped
inch
½ginger
chopped
2-3
cloves
garlic
chopped
1
tsp
Cumin powder
1
tsp
chaat masala
1
tsp
dry mango powder
Black Salt to taste
Instructions
Take the curd in a bowl and beat it with a whisk till smooth.
Mix the spice powders and salt with the curd.
Grind the mint leaves, coriander leaves, ginger, garlic, onion and green chili with little water to a smooth paste.
Mix the freshly ground green chutney with the curd.
Blend both of these till they become uniform and one in color.
Serve the mint chutney with any tandoori snack or starter.