Alternate Method:
A tangy mint and coriander chutney for all your snack sessions.
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a blender grind all the ingredients to a smooth paste using little water.
  2. Mix salt in the chutney.
  3. Serve.
Recipe Notes

Keep the Mint Coriander Chutney in an airtight container in the refrigerator.