Missi-ing the Food
Wholewheat and gram flour flatbreads.
Course
Breads
Cuisine
Indian
,
Punjabi
Prep Time
20
minutes
Cook Time
15
minutes
Prep Time
20
minutes
Cook Time
15
minutes
Ingredients
2
gram
cupsflour
besan
cup
¾wheat flour
atta
tsp
½cumin seeds
tsp
¼carom seeds
ajwain
5-6
peppercorns
1
tbsp
dried pomegranate seeds
anardana
3
Green chilies
chopped
1
medium onion
chopped
salt to taste
tsp
½turmeric powder
2
tbsp
fresh coriander leaves
chopped
1
tbsp
oil + oil for greasing
Butter to taste
Instructions
Take gram flour and wheat flour in a bowl.
Roast cumin seeds, carom seeds, peppercorns and dry pomegranate seeds and pound them to form a powder.
Add green chilies, onion, salt, turmeric powder, coriander leaves and mix well.
Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into dough.
Cover and rest the dough for about fifteen minutes.
Divide into sixteen equal portions and roll into balls. Further roll each portion into a roti.
Heat a tawa and roast the rotis with a little oil till both sides are well done.
Serve hot with a dollop of butter.