Mixed Meat Stew Recipe
A slow-cooked Goan stew with chicken, beef, and pork.
Course
Main Dish
,
Stew
Cuisine
Indian
Servings
Prep Time
6
people
10
minutes
Cook Time
35
minutes
Servings
Prep Time
6
people
10
minutes
Cook Time
35
minutes
Ingredients
250
gram
boneless pork
cut into bite-sized cubes
250
gram
beef
cut into bite-sized cubes
200
gram
Boneless Chicken
150
gram
skinless goan sausage
2
Big Onions
finely chopped
2
big tomatoes
chopped
6
garlic pods
finely sliced
1
inch
Ginger
finely sliced
5
peppercorns
5
Cloves
2
1″ cinnamon pieces
1
carrot
chopped
1/2
cup
green peas
1/2
cup
elbow macaroni
boiled
1
large Potato
cut into pieces
1
tbsp
Vinegar
1
slit green chili
Instructions
In a pressure cooker add a little oil; drop in the whole spices and sauté the onion, tomato, ginger and garlic.
Add beef and stir fry till onions are brown.
Add 2 to 3 cups of water and cook the beef till it’s almost cooked.
Now add the other meats, add a little more water and cook till meats are nearly done.
Then add the vegetables, slit green chili. Cook till done, about 7-10 minutes.
Finally add the boiled macaroni with 3 to 4 tablespoon milk (optional) and salt to taste.
Add salt to taste and serve hot.