Butter Beans
Mochai Payiru (Butter Beans) Sundal is another variety of Neivedhyam dish we do for Navratri Festival.
| Servings | Prep Time |
| 2people | 5minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1Cup Butter BeansMochai Payiru
- 2 teaspoon Grated coconut
- 1 Red chilli
- 2 teaspoon Sundal Powder
- 2 teaspoon Oil
For Seasoning
- 1 teaspoon Mustard seeds
- Hinga pinch
- Curry Leavesfew
Instructions
- Soak the butter beans / mochai kottai in water overnight.
- The next day pressure cook the butter beans / mochai kottai and allow for 3 whistles.
- Heat the pan, pour some oil and add mustard seeds.
- Once the mustard seeds begins to sputter, add hing, curry leaves and then add the cooked mochai, sundal powder and salt and mix it well.
- Finally add the grated cocunut and mix it well.
- The delicious Mochai Payiru / Butter Beans sundal is ready for neivedhyam and for serving.
Recipe Notes
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