MOONG DAL AND MILLET PAKODA
Moong dal and Millet pakoda is a yummy, healthy evening snack recipe which you can enjoy with Masala Chai. This crispy snack can be quickly and easily made at home.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. Wash and soak moong dal and millet together for 2-3 hrs.
  2. Drain the water, add the red chillies and hing and grind to a coarse batter. Add salt to taste and curry leaves and mix well.
  3. Heat oil in a pan and drop small portions of the batter. Deep fry till it turns golden and crisp.
  4. Serve the pakodas hot with ketchup:)