Dal in Paratha
A delicious and simple paratha recipe.
Servings Prep Time
8people 60minutes
Cook Time
30minutes
Servings Prep Time
8people 60minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Take the moong dal and wash well.
  2. Now soak the dal in a bowl for about 2 to 3 hours.
  3. In a large bowl, add all the ingredients.
  4. Start kneading the dough and add water as and when required
  5. When the dough is kneaded. Divide into 12 portions and roll each portion into a ball.
  6. Now roll out each ball into a circle.
  7. On a non stick tava, add some oil. Once the oil is slightly heated, place the paratha and cook until They turn brown on both sides.
  8. Serve hot.
Recipe Notes

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