Dal in Paratha
A delicious and simple paratha recipe.
Course
Breakfast
,
Dinner
Cuisine
Indian
Servings
Prep Time
8
people
60
minutes
Cook Time
30
minutes
Servings
Prep Time
8
people
60
minutes
Cook Time
30
minutes
Ingredients
1/2
cup
green moong dal with skin
split green gram
1 1/2
cups
whole wheat flour
gehun ka atta
1/2
cup
boiled
peeled and mashed potatoes
1/2
cup
finely chopped onions
2
tsp
coarsely powdered coriander seeds
dhania
1/4
cup
finely chopped coriander
dhania
1/2
tsp
garam masala
1
tsp
powdered sugar
1
tsp
chilli powder
1/2
tsp
dried mango powder
amchur
2
tsp
Oil
Salt
to taste
whole wheat flour for rolling
gehun ka atta
3
tsp
Oil
for cooking
Instructions
Take the moong dal and wash well.
Now soak the dal in a bowl for about 2 to 3 hours.
In a large bowl, add all the ingredients.
Start kneading the dough and add water as and when required
When the dough is kneaded. Divide into 12 portions and roll each portion into a ball.
Now roll out each ball into a circle.
On a non stick tava, add some oil. Once the oil is slightly heated, place the paratha and cook until They turn brown on both sides.
Serve hot.
Recipe Notes
Products we recommend with this Recipe:
Best Non Stick Dosa Tawa in India