Moroccan Tagine
This lightly sweet stew is from North Africa
Servings Prep Time
4 20minutes
Cook Time
40minutes
Servings Prep Time
4 20minutes
Cook Time
40minutes
Ingredients
Instructions
  1. In a large skillet over medium flame, heat oil. Add onion and garlic; cook for 3 minutes, stirring occasionally.
  2. Add carrots, bell pepper, spices and 1/2 cup of water and cook for 5 minutes, stirring occasionally.
  3. Add remaining ingredients, cover skillet and simmer over medium-low heat for approximately 30 minutes or until vegetables are tender.
  4. Stir mixture occasionally while cooking.
  5. Serve this stew over couscous, rice or cooked grains.