Curd-licious
Delicious and creamy
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Clean and dice the ash gourd into big cubes.
  2. Add these to a vessel with 1.5 cups of water
  3. Add turmeric powder and salt and boil them until cooked.
  4. In a blender, add coconut and green chillies and some curd. Blend until it is paste.
  5. Now add this to the ashgourd.
  6. Stir very well.
  7. Take the sour curd in a bowl and whisk well.
  8. Add to the mixture.
  9. Let it be simmer until the froth comes off. Make sure the flame is on low.
  10. In a pan, add some oil.
  11. Once the oil is heated, add mustard seeds, red chilies and methi seeds. Add to the mixture. Mix well and serve.