French it Up
Ingredients
Instructions
  1. Combine the cinnamon, nutmeg and sugar and allow this mixture to sit for five minutes.
  2. Melt the butter and mix in the cinnamon mixture, eggs, milk and vanilla until well combined.
  3. Put this mixture in a shallow dish and dip the bread in it, being sure to coat both sides.
  4. Fry the bread in a little oil until golden on both sides.
  5. Pace on a plate and top with the syrup.
  6. Serve.