Good Gobi!
Ingredients
2
cups
Wheat flour
1
cup
grated cauliflower
1
small Potato
boiled, peeled and mashed
1/4
tsp
Cumin seeds
1
onion
finely chopped
1
tsp
ginger garlic paste
1
tsp
green chilli
finely chopped
2
tbsp
coriander leaves
finely chopped
1
tsp
Lemon juice
1/3
tsp
garam masala
1/8
tsp
Turmeric powder
1/4
tsp
red chili powder
2
tbsp
butter
Oil
Salt
Instructions
Combine two teaspoons of oil, the flour and salt in a bowl.
Gradually add water and knead into a smooth dough.
Coat the dough with a teaspoon of oil and keep aside for 15 minutes.
Sauté the cumin seeds, onion, ginger garlic paste and green chillies for one minute.
Add the cauliflower and sauté for another minute.
Stir in salt to taste.
Pour in a little water and cook the cauliflower until soft, stirring occasionally.
Stir in the garam masala, red chili powder, turmeric, lemon juice and coriander.
Toss for two minutes and stir in the potato.
Once the potato is well mixed, take off the stove and allow to cool.
Divide the dough into six balls and flatten one ball into a circle.
Place a little stuffing in the center and then fold up the edges of the circle to make a dumpling around the stuffing.
Press the stuffed ball down into a patty.
Toss in dry flour and roll the patty out into a circle of about 1.2 centimetre thickness.
Place on a hot, oiled tava and flip after 40 seconds.
Continue doing this until golden brown spots appear on the paratha.
Take off the tava, serve and enjoy.