Chilli Bajji Recipe
When it is raining heavily outside on evening, who does not like to have a cup of hot tea? If the tea is accompanied by a crispy chilli pakoda, your taste buds will thank you for the superb tasty combination.
| Servings | Prep Time |
| 10Bajji | 10minutes |
| Cook Time |
| 30minutes |
|
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Ingredients
- 10nos Banana pepper / Koda mulaku
- 1cup besan flourKadalamavu / chickpea flour
- 2table spoon Rice flour
- 2pinches Soda Bicarbonate / Baking soda
- 2 teaspoon chilli powder
- 2 pinches Turmeric powder
- 1/2 cup Water
- Saltas required
- Oilfor deep frying
Instructions
- Make a thick batter using besan flour, rice flour and baking soda with water as needed.
- Add chilli powder, turmeric powder and salt to the above batter and mix well using hand.
- Keep the batter idle for 30 minutes.
- Meanwhile wash the banana peppers and make a split lengthwise on either sides but without separating at both ends.
- Heat oil in a frying pan and allow it to boil.
- When the oil becomes hot, dip/roll each bajji mulagu into the batter and coat it evenly with the thick batter.
- Drop it carefully into the hot oil and flip both sides in between.
- Fry till both sides become golden brown and transfer to a plate with kitchen tissue paper.
- Enjoy it hot with red coconut chilli chutney.
Recipe Notes
