Multani Decadence
Charcoal grilled lamb chops marinated in spices and curd.
Course
Side Dish
Cuisine
Punjabi
Keyword
Multani Chaamp Recipe
Servings
Prep Time
4
people
15
minutes
Cook Time
Passive Time
40
minutes
60
minutes
Servings
Prep Time
4
people
15
minutes
Cook Time
Passive Time
40
minutes
60
minutes
Ingredients
1
kg
lamb chops
double bone
1
tsp
Ginger paste
1
tsp
garlic paste
1
tbsp
raw papaya paste
salt to taste
1
g
yogurt
1
tsp
red chili powder
1
tsp
Red chilli
crushed
1
tsp
Cumin seeds
jeera
1
tsp
fenugreek seeds
tsp
½cardamom powder
1
tsp
whole coriander
1
tsp
green chili paste
tsp
½cinnamon powder
tsp
½garam masala powder
1
cup
½corn oil
1
tbsp
Refined Flour
maida
Instructions
Mix the ginger paste, garlic paste, raw papaya paste and salt to form the marinade.
Wash thoroughly and marinate the double bone lamb chops in the paste prepared.
Mix the remaining spices, corn oil and refined flour in yogurt and add this to the chops.
Refrigerate the lamb for 10-15 minutes.
Put onto skewers and grill the chops on charcoal.
Serve hot.