Soup!
Traditional Tamilnadu style Murungai Keerai soup made with dal and spices.
| Servings | Prep Time |
| 2people | 5minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 5no garlic pods
- 5no small Onion
- 1cup Drumstick (murungai) leaves
- 1 tomatochopped
- 3cups Water
- 1tsp pepper
- 1tsp Cumin seeds
- 1tsp coriander
- Saltto taste
Instructions
- Pressure cook all the ingredients with water up to 3 whistles.
- Switch off the heat and allow it to cool.
- Once cooled, strain and collect the water in a vessel.
- Grind the residue to a smooth paste and then add it to the collected water.
- Boil it for 5–7 mins along with a pinch of salt.
- Spicy murungai keerai soup is ready to be served!
Recipe Notes
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