HungryForever

Mushroom Manchurian Dry

Anyone who likes Mushrooms, will love Mushroom Manchurian to its death. It is rich in Vitamin D and mushroom manchurian dry is one of the best ways to gorge on its goodness while pleasing taste buds with its spicy taste.

CourseSide Dish, Side Dish
CuisineIndian

Servings	Prep Time
4people	30minutes

Cook Time

15minutes

Servings	Prep Time
4people	30minutes

Cook Time

15minutes

Ingredients

for the batter

1cup All purpose flour / Maida
3tbsp Cornflour
1tsp ginger garlic paste
½tsp black pepper powder or freshly crushed black pepper
1tsp soya sauce
¾cup Water
salt & sugar as required

for the manchurian

200-250 gms button mushrooms
3-4 Spring onionsfinely chopped – reserve the greens for garnish
2-3 Green chiliesfinely chopped
2tsp garlic/lahsunfinely chopped
2tsp ginger / adrakfinely chopped
1tsp celeryfinely chopped , optional
½tsp black pepper powder or crushed black pepper
1tbsp soya sauce
1 medium size green or yellow bell peppersliced, diced or chopped
Salt as required

Instructions

preparing the mushrooms

rinse, wipe and halve the mushrooms. mix everything for the batter.
heat oil for frying. dip the mushroom in the batter & fry them till golden brown. keep these aside.

preparing the sauce

heat oil. add the spring onion whites and stir fry them for a minute on a medium flame.
now add the chopped celery, green chili, ginger, garlic and some of the spring onion greens.
stir fry these also for a minute on a medium flame.
add the black pepper, salt, sugar and soya sauce.
mix well. add the fried mushroom to this sauce.
stir so that the sauce coats the mushroom well.
serve mushroom manchurian hot garnished with chopped spring onion greens and celery.

Recipe Notes

the black pepper, sugar and soya sauce can be adjusted to your taste preferences. so is the quantity of ginger, garlic and green chilies can be increased or decreased with your spice preferences.