Muslim Mutton Biryani
Muslim Mutton Biryani Recipe- A generalized recipe that one can use to prepare a delicious, flavorful and simple meat biryani.
| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 40minutes |
|
|
Ingredients
- 1 kilogram Rice or basmati rice
- 1/2kilogram Mutton
- 4 thinly sliced onion Chopped
- 3 Slit tomato
- 5 green chili
- 3teaspoon ginger garlic paste
- 1teaspoon chili powder
- black pepper powder
- 1 1/2 teaspoon black pepper powder
- 1 1/2teaspoon Cumin powder
- 1 teaspoon Turmeric powder
- 1teaspoon Fennel seed powder
- 2teaspoon Biryani masala powder
- 1teaspoon Tomato sauce
- 2inch cinnamon stick
- 5 Cloves
- 4 Cardamom
- 1/2 cup Mint leaf
- 1/2 cup Coriander leaf
- 1/2 cup curd
- 1 teaspoon rose water
- 1 lemon
- 1teaspoon Vinegar
- 100 milliliter Oil
- as needed Salt
Instructions
- Wash and drain the water from the mutton
- Add mutton, vinegar, 1 teaspoon (tsp.) of ginger garlic paste, 1/2 teaspoon (tsp.) of turmeric powder, salt, water as needed in a pressure cooker. Pressure cook the mutton for 5 whistle.
- Soak the rice for 15 minutes and filter the water from it. Lightly roast the rice in a in ghee and keep it aside. NOTE: rice will turn translucent.
- In a pan heat oil, add cloves, cinnamon stick, cardamom and sauté for a minute.
- Now add the onion, green chili and sauté until the onion turns translucent (golden brown)
- Now add rest of the ginger garlic paste, mint leaves and sauté until raw smell is gone.
- Now add chili powder, tomato and sauté until oil separates.
- Now add black pepper powder, cumin seed powder, rest of the turmeric powder, fennel seed powder, biryani masala powder, yogurt or curd, tomato sauce, salt, rose water, lemon juice from 1 lemon, cooked mutton. Simmer and cook the mutton until oil separates
- Now add 1 rice : 1 1/2 water ratio and bring to boil.
- Now add the roasted rice. Cover with a lid. Simmer and cook for 20 minutes.
- Add coriander leaves before you remove from stove.
- Yummy Muslim mutton biryani is ready.
Recipe Notes
