In a pan, dry roast coriander seeds, cinnamon, black pepper, cumin and cloves. Pound them together with a mortar and pestle and transfer it into a small cup.
Sauté one finely chopped onion and refined oil in a pan.
Pound garlic, ginger, green chilies and salt in a mortar and pestle. Add them into a pan and sauté them together
Add powder spices like turmeric powder, chili powder and salt into a pan and sauté them all together.
Add water into a pan and mix them well.
Now add the mutton mince, garam masala and salt into a pan and saute them together.
Transfer the mix into a bowl and add 2 smashed potatoes, green chillies, fresh coriander and half lime.
Mix them well together and for binding use flour and bread crumbs. Shape them into cutlets.
Pick three wide plates for cutlet binders: In the first plate, break open two eggs and mix them well. In the second plate, add half a cup of flour and in third plate, add seasoned bread crumbs and mix them well.
Coat the cutlets with flour, dip them in the egg and than coat them with the seasoned bread crumbs.