Mutton Dalcha
Mutton Dalcha is flavored with indian spices. It is usually served with kuska or chicken / mutton biryani
| Servings | Prep Time |
| 3people | 10minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
For Curry:
- 250 gms Mutton
- ¼ cup masoor dal / mysore paruppu / red lentils
- ¼ cup tamarind paste
- 1 medium onionchopped
- 1 tbsp ginger garlic paste
- ½ tsp Turmeric powder
- 1 tsp red chili powder
- asofoetidaa pinch
- ½ tsp shah jeera
- ½ cinnamon stick
- 2-3 Cloves
- 2 green cardamom pod
For Tempering:
- 1 tsp Mustard seeds
- 2 tbsp garlicchopped
- ¼ tsp Cumin Seeds / Jeera
- ½ tsp methi dhana / fenugreek seeds
- 1stick Curry Leaves
Instructions
- Wash mutton and soak in water with a pinch of turmeric powder for 20 mins.
- Meanwhile, Pressure cook masoor dal with 1 cup water for 2 whistles. Remove from the heat and allow to cool.
- Transfer cooked dal to a bowl. Heat pressure cooker and add 2 tbsp oi. Add cloves, cinnamon, shah jeera and cardamom pods. Saute a while.
- Add chopped onions and ginger-garlic paste. Stir well.
- Add washed and drained mutton. Stir well. Add turmeric powder, red chili powder and little salt. Mix well everything.
- Add 1 cup water and close the lid. Pressure cook for 10 whistles. Remove from the heat and allow to cool.
- Heat this again and add cooked dal. Stir well.
- Add tamarind paste, salt to taste and 1 cup water. Add more water if needed and close the lid. Cook for another 5 whistles.
- Remove from the heat and allow to cool. For tempering, heat a pan with 1 tbsp oil. Add all the ingredients mentioned under “Tempering”.
- Now, add cooked mutton and dal mixture to it. Garnish with chopped coriander and serve with biryani, pulao or plain rice.
Recipe Notes
Products we recommend with this Recipe:
