Dhaasu Dhansak
A Parsi style mutton gravy preparation.
Course
Main Dish
Servings
4
Passive Time
80
minutes
Servings
4
Passive Time
80
minutes
Ingredients
1
kg
Boneless Mutton
1 x 1 inch cubes
4
mutton shank
200
g
whole garam masala
2
tbsp
Ginger paste
2
tbsp
garlic paste
50
g
peeled garlic
2
tbsp
red chili powder
1
tbsp
crushed chili
1
tbsp
turmeric
kg
½Onions
1
kg
tomatoes
1
kg
yoghurt
30
g
green chili
1
cup
Desi Ghee
1
cup
cooking oil
10
g
red chili whole
dry
1
tbsp
baking soda
channa dal
soaked over night
5-6
Cloves
Instructions
Add washed mutton cubes and shanks in a pot.
Mix in water and whole garam masala, ginger and garlic paste, and onion. Cook till half done.
Add ghee and, red chili, spices, turmeric, oil or ghee and cook till ghee comes on top
Add baking soda to the channa dal and soak it in water.
Now add the channa dal and moong dal.
Stir in tomato and yoghurt.
Finish with tadka of clove, ghee and garlic.