Mutton Khichda Recipe
A slow-cooked rice, wheat, and lentil-based dish.
Course
Main Dish
,
Meat
Cuisine
Indian
,
Pakistani
Servings
3-4
people
Cook Time
40
minutes
Servings
3-4
people
Cook Time
40
minutes
Ingredients
500
gram
cracked wheat
cooked till tender
1
cup
Rice
1
cup
split arhar/tur dal
1
cup
chana dal
1
cup
sabut masoor dal
1
cup
dhuli moong dal
1
kg
Mutton
1
cup
Oil
5
Cloves
5
peppercorns
1
tsp
cumin
1
tsp
broken cinnamon
1
cup
chopped onions
4
tsp
chili powder
2
tbsp
coriander powder
1
tsp
garam masala
2
tbsp
ginger-green- chilli-coriander leaves paste
Onions-fried brown and crisp ginger juliennes, mint leaves and green chillies for garnish
salt to taste
Instructions
Mix the rice and all the dals and cook in 3 cups of water (with salt added to taste) till tender.
Heat oil; add cloves, peppercorns, cumin, and cinnamon. Sauté till they change color a bit.
Add the onions, mutton, chilli powder, coriander powder, garam masala, salt, and green paste.
Stir-fry till meat is opaque, and then cook in a pressure cooker till meat is tender.
Combine the meat, wheat and dal mixture, simmer for 2-3 minutes and serve garnished.