Mutton Khichda Recipe
A slow-cooked rice, wheat, and lentil-based dish.
Servings
3-4people
Cook Time
40minutes
Servings
3-4people
Cook Time
40minutes
Instructions
  1. Mix the rice and all the dals and cook in 3 cups of water (with salt added to taste) till tender.
  2. Heat oil; add cloves, peppercorns, cumin, and cinnamon. Sauté till they change color a bit.
  3. Add the onions, mutton, chilli powder, coriander powder, garam masala, salt, and green paste.
  4. Stir-fry till meat is opaque, and then cook in a pressure cooker till meat is tender.
  5. Combine the meat, wheat and dal mixture, simmer for 2-3 minutes and serve garnished.