Goat Liver Fry
Mutton liver fry recipe is a mouthwatering dish famous among mutton lovers across the world ,This Goat liver fry is very delicious, spicy…
Course
Side Dish
,
Starters
Cuisine
South Indian
Servings
Prep Time
3
people
5
minutes
Cook Time
20
minutes
Servings
Prep Time
3
people
5
minutes
Cook Time
20
minutes
Ingredients
250
gms
mutton liver washed well
1
tbsp
Oil
3
medium
onions
finely sliced
Salt
to taste
1
tsp
red chilli powder
¼
tsp
Turmeric powder
1
tsp
black pepper powder
½
cup
Water
1
tbsp
coriander leaves for garnishing
Instructions
In a pressure cooker, add oil and heat it.
Add sliced onions and cook till slight brown in color.
Add mutton liver into it and roast it well until color is changed.
Add salt as per taste, add red chilli powder, turmeric powder and mix well.
Add little water and pressure cook for about 5-6 whistles.
Reduce the steam, add black pepper powder and coriander leaves.
Cook on sim flame for about two minutes.
If there is water remaining cook until water is absorbed.
Mutton liver fry is ready!!!
NOTES
f there is any water remaining then frying of the mutton liver until all the water is absorbed is a must and only liver pieces should be left…
Adding too much of water while pressure cooking does not give the fried flavor and hence make sure little water is added.
Recipe Notes
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