Mutton Roast
Mutton Roast – This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious. It is one of the easy mutton recipes ever.
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 45minutes |
|
|
Ingredients
- 500 grams Mutton
- 1 tsp Turmeric Powder / Manjal Podi
- Salt to taste
- 2 tblspn Oil
- Curry Leavesa handful
- 2 tblspn Roasted Gramdal / Pori kadalai / Pottu Kadalai powdered
For grinding:
- 1tblspn Fennel Seeds / Sombu / Saunf
- 5 Kashmiri Red Chilli
- 2tblspn red chilli powder
- 3 cm piece Ginger
- 6 Garlic fat cloves
Instructions
- Take mutton in a bowl, add in salt and turmeric powder and mix well.
- Leave this to marinate for 15 mins.
- Now take a blender, add in all grinding ingredients and make it into a puree by adding some water.
- Add this puree to the mutton and mix well. Wash the blender with 1/4 cup of water and pour that over the mutton as well.
- Transfer this to a pressure cooker and cook it for 3 whistle, simmer it for 20 mins. Turn the heat off and let the pressure go all by itself.
- Open the pressure cooker and heat again, dry out the mutton.
- Once it is dried, heat coconut oil in a kadai. Add a handful of curry leaves in it. Add in the dried mutton and toss well for 5 mins till it is well roasted.
- Add in gram dal powder and toss again for 10 mins.
- Once the mutton turn golden and well roasted, turn off the heat and serve.
Recipe Notes
Products we recommend with this Recipe:
