Nalli Gosht
A classic lamb dish made with leg pieces and flavourful masala.
| Servings | Prep Time |
| 4people | 5minutes |
| Cook Time |
| 210minutes |
|
|
Ingredients
- 800 grams lamb legnalli
- 3 medium onions
- 1/4 cup ghee
- Saltto taste
- 7-8 green cardamoms
- 2 black cardamoms
- 5-6 black peppercorns
- 1 inch cinnamon
- 7-8 Cloves
- 3-4 Mace bladesjavitri
- 1 tablespoon Cumin seeds
- 1 tablespoon fennel seedssaunf
- 2-3 bay leaves
- 1 tablespoon Poppy seedskhuskhus
- 1 teaspoon dried ginger powdersoonth
- 1 tablespoon Roasted Benga
- 6-7 Dried red chillies broken
- 1/4 teaspoon nutmeg powderjaiphal
- Ginger thin strips for garnishing
Instructions
- Slice onions.
- Heat ghee in a deep non-stick pan, add onions and sauté till they turn translucent. Add lamb leg pieces and mix well. Add salt and mix again. Cook for 4-5 minutes.
- Dry roast green cardamoms, black cardamoms and peppercorns in a small non-stick pan. Add cinnamon, cloves, mace blades, cumin seeds, fennel seeds, bay leaves, poppy seeds, ginger powder, Bengal gram and red chillies and roast till fragrant. Remove from heat, cool down to room temperature and grind to fine powder.
- Add 2 tbsps ground powder to the 1st pan and store the remaining in an airtight container. Add nutmeg powder and mix well. Add 2-3 cups water and bring it to a boil. Cover and cook on low heat for 2-3 hours.
- Transfer into a serving bowl, garnish with ginger strips and serve hot.
Recipe Notes
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