Decadence of the Lambs
Slow cooked lamb dish with mild spices and a thick gravy.
Servings
4
Passive Time
60minutes
Servings
4
Passive Time
60minutes
Ingredients
Instructions
  1. In a heavy bottomed pot boil lamb, discarding any unwanted potions.
  2. In a hot pan, add some ghee, whole garam masala and ginger garlic paste; stir till the paste is cooked.
  3. Add some fried onions.
  4. Put turmeric powder, cumin powder, yellow chili powder and coriander powder and sauté with the boiled lamb.
  5. Add lamb stock to it and let it cook for sometime till the lamb gets tender.
  6. Add whisked curd and diluted gram flour to the gravy.
  7. Season with salt.
  8. Serve.