Namkeen Seviyaan Recipe
Course
Chaats
Ingredients
2 1/2
cups of
vermicelli
1
onion
chopped finely
1
boiled potato
chopped
10-15
Curry Leaves
1/2
cup of
roasted peanuts
1 tsp
black mustard seeds
2
cloves Garlic
1 tsp
Ginger
chopped
salt to taste
1 tsp
Oil
Instructions
In a wok/ kadhai add oil, mustard seeds and curry leaves. Once they splutter, add ginger and garlic. Saute for a minute.
Saute the onions till they translucent.
Add potatoes and salt. Cook till the potatoes start to brown a little. Add the roasted peanuts.
Add the boiled vermicelli. Toss well and serve hot