Namkeen Seviyaan Recipe
Ingredients
Instructions
  1. In a wok/ kadhai add oil, mustard seeds and curry leaves. Once they splutter, add ginger and garlic. Saute for a minute.
  2. Saute the onions till they translucent.
  3. Add potatoes and salt. Cook till the potatoes start to brown a little. Add the roasted peanuts.
  4. Add the boiled vermicelli. Toss well and serve hot