Canadian Sweet Delight
This Canadian variation of a sweet bar dessert is a spongy surprise for all the chocolate lovers
Servings
Prep Time
8
30
minutes
Cook Time
30
minutes
Servings
Prep Time
8
30
minutes
Cook Time
30
minutes
Ingredients
20
tbsp
of unsalted butter
5
tbsp
of cocoa powder
1/4
cup
of sugar
1 1/4
cup
of graham cracker crumbs
1
cup
of shredded coconut
1/2
cup
of ground almonds
1
egg
2
cups
of confectioner’s sugar
3
tbsp
of heavy cream
2
tbsp
of powdered milk
2
tsp
of vanilla extract
250
grams
of bittersweet chocolate
Instructions
In a saucepan on medium heat, heat 8 tbsp of butter, cocoa and sugar until its melted
Add the crumbs, coconut, almonds and egg
Line a baking pan with parchment paper and add the mixture into the pan
Press evenly across the bottom and set aside
Whip 8 tbsp of butter, confectioners’ sugar, cream, powdered milk and vanilla in a bowl
Beat the mixture until it becomes smooth and fluffy
Spread this mixture over the chocolate layer
In a saucepan over low heat, melt the remaining butter and chocolate.
Spread this mixture over the vanilla layer
Refrigerate until the layers are set, for at least 4 hours
Cut into squares and serve topped with some chocolate sauce (optional)