Utterly Delicious
Prep Time
20
minutes
Cook Time
20
minutes
Prep Time
20
minutes
Cook Time
20
minutes
Ingredients
1
cup
all purpose flour or maida
2
tablespoons
semolina or rava
you can also use roasted rava too
pinch
Aof salt for taste
teaspoon
¼baking soda
cup
½ghee or unsalted butter
clarified butter
teaspoon
½cardamom powder or elaichi
1
tablespoon
finely chopped pistachios
cup
½powdered sugar
Instructions
In a large bowl, add cardamom powder, salt, baking powder, semolina and sieve in the maida.
Mix them well until uniform and set aside.
Now, in another bowl, add the powdered sugar, ghee/butter (at room temperature) and beat them until uniform.
Tip in the sieved dry ingredients into this bowl and knead it into a tight dough.
Divide the dough into equal portions, rolling them into balls.
Layer the baking dish with parchment paper and place the balls with equal spaces in between them, pressing them lightly with your thumb.
Top them with finely chopped pistachios and place the tray in a 180 degree celcius pre-heated oven for about 15 minutes.
Once done, let the cookies to cool for about 30 minutes over a cooling rack.
Transfer them to an air-tight container where they’ll stay fresh and crumbly for about two whole weeks.
Recipe Notes
Here’s to making your evenings (or any time of the day) better!