Remove the grit from strawberries by rinsing them well and the cut of the bottom portions so that the fruit can stand but making sure you don’t make a hole.
Cut off the leafy part and scoop out the insides to make space enough for the liquid.
Boil some water and pour it into the jello powder kept in a bowl and stir for two minutes.
In a sipper bottle or a cocktail mixer add ice cubes, tequila, margarita mix and cold water and shake it up for 5 seconds.
Strain the cocktail mix into the jello mixture and stir it.
Fill the strawberries with the liquid and refrigerate for a minimum of one hour or till the jello sets.
Once done, rim the strawberries with sugar and cut a dainty lime wedges and place on each strawberry.