No Bake Kiwi Cheesecake
Servings
Prep Time
12
10
minutes
Cook Time
Passive Time
10
minutes
180
minutes
Servings
Prep Time
12
10
minutes
Cook Time
Passive Time
10
minutes
180
minutes
Ingredients
For the crust
12
tsp
graham cracker crumbs
1
tsp
melted butter
2
tbs
sugar
For the cheese cake
1
C heavy whipping cream
1/2
pound
cream cheese
1/2
c. powdered sugar
1
tsp
vanilla essence
For the topping
1/4
C water
2
kiwis peeled and chopped
2
tbs
sugar
1
tbs
gelatin
Instructions
Preheat the oven to 350* F
Mix ingredients for making the crust until well blended
Fill into the mini cheese cake pan and press down firmly
Bake for 5- 7 minutes, until lightly browned
Allow to completely cool
For the cream cheese
Beat the sugar and cream cheese, until light and fluffy. Beat the whipping cream separately until soft peaks form.
Mix the cheese and whipped cream together . Add the vanilla and beat until light and fluffy.
Fill in, right on top of the baked graham crust and allow to chill for at least 2 – 3 hours
For the topping
Cook the sugar and kiwis together and then using a blender, blend it all to a smooth consistency
allow to cool slightly and add in the gelatin
mix until it thickens and then spoon it over the cheese cakes
chill it again and then serve chilled