Nutella Lava Cake Recipe
Course
Desserts
Cuisine
American
Servings
Prep Time
6
people
5
minutes
Cook Time
14
minutes
Servings
Prep Time
6
people
5
minutes
Cook Time
14
minutes
Ingredients
6
ounce
bittersweet chocolate
2
ounce
semisweet chocolate
10
tbsp
butter
1/2
cup
all purpose flour
3/4
cup
confectioners’ sugar
1/2
cup
Nutella
2
Large Eggs
3
egg yolks
1
tsp
vanilla extract
2
tbsp
nut liquer
optional
Instructions
Preheat oven to 425 degrees F.
Grease 6 (6-ounce) soufflé dishes.
Melt the chocolates, Nutella and butter in the microwave, or in a double boiler.
Add the flour, sugar, eggs, and yolks to chocolate mixture.
Now stir in the vanilla.
Divide the batter evenly among the greased cups.
Place in the oven and bake for exactly 14 minutes.
Run a knife around the edges to loosen and invert onto dessert plates.
Serve hot with vanilla ice cream.