Nutella Mousse
Nutella Mousse will be an unexpected sweet ending to one of your holiday dinners. It’s simple to make and can be prepared a day!
Course
Desserts
Cuisine
Indian
Servings
Prep Time
4
people
4
hours
Cook Time
10
minutes
Servings
Prep Time
4
people
4
hours
Cook Time
10
minutes
Ingredients
1
cup
heavy cream
1⁄4
teaspoon
instant coffee granules
1⁄2
cup
nutella whipped cream
(optional)
Instructions
Combine heavy cream and coffee granules in a small mixing bowl. Stir until dissolved, about 5 minutes.
Add Nutella.
Beat with electric mixer on medium for 1 minute. Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form.
Divide evenly into individual serving dishes, and chill at least 4 hours.
If desired, top with whipped cream just before serving.