Nutella Tart Recipe
Perfect Sunday Treat!
Servings
10
servings
Cook Time
20
mins
Servings
10
servings
Cook Time
20
mins
Ingredients
1
baked pie crust
1/4
cup
Nutella
8
ounces
softened cream cheese
2
tbsp
powdered sugar
11
ounces
Condensed milk
1/2
tsp
vanilla
1/4
cup
Marshmallow Creme
2
tbsp
Creme fraiche
4
sliced kiwi
2
cups
sliced strawberries
1/3
cup
Blueberries
6
ounces
blackberries
Instructions
In a mixing bowl, take nutella, cream cheese and powdered together and cream them till you get a smooth mixture.
Now mix in vanilla and condensed milk till well combined.
At this stage begin folding in the marshmallow creme and creme fraiche.
Pour this mixture over the baked tart and cover it with a cling film.
Refrigerate the tart for about 6 hours and put the fresh fruit on it before serving.