Nutty Chicken Entree Recipe
Chicken With Nuts Coating
Ingredients
Instructions
  1. Wash the chicken and cut into a thin layer 1 inch thick.
  2. Combine the chicken with marinade ingredients to coat all the sides and keep it in fridge for at least 1 hour. Even overnight marination will be good.
  3. Beat the eggs with a pinch of salt.
  4. Roll the chicken in the egg mixture and coat it with the nuts. Any nuts like almond, cashew nut, walnut etc can be used.
  5. Fry the chicken in oil or bake it. For baking, preheat the oven to 300 degrees Fahrenheit and bake the chicken pieces for approximately 20-25 minutes.
  6. Garnish with parsley and lemon slices.
Recipe Notes

Serve the warm nutty chicken as an entree along with some french fries and steamed vegetables as sides and orange juice.