Oatmeal Lace Cookies
Oatmeal Lace Cookies are Crisp and chewy at the same time, these Southern delicacies are simple to make, and they keep well in an airtight container.
Servings Prep Time
20 10minutes
Cook Time
20minutes
Servings Prep Time
20 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Using electric mixer, beat sugar and butter until well blended. Beat in flour, vanilla extract, and salt. Stir in oats. Cover and refrigerate cookie dough 1 hour.
  2. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Roll dough by tablespoonfuls between palms into balls. Place dough balls on baking sheets, spacing 3 1/2 inches apart (cookies will spread during baking). Using bottom of drinking glass as aid, flatten cookies to 1 1/2-inch rounds. Bake until cookies are golden brown, about 11 minutes. Let cookies remain on sheets 1 minute. Using spatula, transfer cookies to racks and cool completely. (Can be made 3 days ahead. Store cookies between sheets of waxed paper in airtight container at room temperature.)