Oats Chilla Recipe
Savoury Indian crepe made with powdered oats.
Prep Time
5
minutes
Cook Time
15
minutes
Prep Time
5
minutes
Cook Time
15
minutes
Ingredients
1
cup
oats
cup
¼besan or chickpea flour
1
¼ water or as needed
1
tsp
cumin/ajwain
tsp
⅛turmeric
prefer organic
½ carrot grated
1
small Onion
1-2
Green chilies
chopped
Handful of coriander leaves
finely chopped
Ghee or oil as needed
salt to taste
Instructions
Powder the oats in a grinder and transfer it to a mixing bowl.
Add the rest of the ingredients except oil.
Pour water as needed and make a batter that is not very thin or thick.
Heat oil in a pan and pour about a ladle of batter.
Spread it gently and drizzle oil around the edges.
When cooked, flip it and cook on the other side as well. Once cooked, you should be able to see golden-brown spots on both sides.
Serve hot.
Recipe Notes
Alternatively, you can mix the powdered oats and besan to make your chilla.