Oats Tikki Recipe
Oats cutlet is a healthy and easy snack made with oats, potato and spices.
Servings
Prep Time
5
10
minutes
Cook Time
20
minutes
Servings
Prep Time
5
10
minutes
Cook Time
20
minutes
Ingredients
Oats 1 1/2 cups
potatoes (boiled
peeled and mashed 4 medium
salt to taste
Red chilli powder 1/2 teaspoon
Onion finely chopped 1 large
Garam masala powder 1 teaspoon
Chaat masala 2 teaspoons
leaves
Fresh corianderchopped 4 tablespoons
Carrot grated 1/2 cup
Refined flour 4 tablespoons
maida
Oil for shallow frying
Instructions
Mix potatoes, salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and four tablespoons oats in a bowl.
Add six tablespoons water to the refined flour and make a thick batter.
Spread the remaining oats evenly on a plate.
Divide the potato mixture into eight equal portions and shape into tikkis.
Dip them in the batter and roll in oats and set aside.
Heat a non-stick tawa, and shallow-fry the tikkis on medium heat, turning sides, till golden brown on both sides.
Serve hot with tomato ketchup.