Oats Idli Recipe
Oats Idli Recipe is a perfect blend of oats and grains that you can make for a weekday breakfast.
Servings
Prep Time
2
people
10
minutes
Cook Time
20
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
20
minutes
Ingredients
2
cups
oats
1/2
litre
curd
1
tbsp
Mustard seeds
1
tbsp
urad dal
1/2
channa dal
1/2
Oil
2
tbsp
green chillies
finely chopped
1
cup
carrots
finely chopped
2
tbsp
coriander
finely chopped
1/2
tbsp
Turmeric powder
2
tbsp
Salt
Instructions
On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer.
In a pan, add oil, mustard seeds, urad dal, channa dal and allow the mustard to splutter and the dals to turn golden.
To this, add the chopped chillies, coriander and grated carrots.
Add the turmeric powder and fry for a minute.
Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli batter’s consistency.
You can add as much curd to the mixture to achieve the consistency, but do not add water to the batter.
Grease the idli steamer plates with oil and pour the batter into each area of the steamer. Steam the idlis for 15 minutes.
Recipe Notes
Products we recommend with this Recipe:
9 Best Idli Cooker In India 2019