Oats Idli Recipe
Oats Idli Recipe is a perfect blend of oats and grains that you can make for a weekday breakfast.
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer.
  2. In a pan, add oil, mustard seeds, urad dal, channa dal and allow the mustard to splutter and the dals to turn golden.
  3. To this, add the chopped chillies, coriander and grated carrots.
  4. Add the turmeric powder and fry for a minute.
  5. Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli batter’s consistency.
  6. You can add as much curd to the mixture to achieve the consistency, but do not add water to the batter.
  7. Grease the idli steamer plates with oil and pour the batter into each area of the steamer. Steam the idlis for 15 minutes.
Recipe Notes

Products we recommend with this Recipe:

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