Oats strike again -take on Upma
Upma comes up with an ode to oats.
Prep Time
10minutes
Cook Time
25minutes
Prep Time
10minutes
Cook Time
25minutes
Ingredients
For Upma
For the spices
Instructions
  1. Heat oil and ghee in a heavy bottomed vessel.
  2. Add mustard seeds and allow to splutter. Add whole spices, cashew nuts and curry leaves and saute for a minute on low to medium flame.
  3. Add the onions, ginger and green chilies and saute for 4 minutes.
  4. Add carrots and beans and saute on medium flame for 4 minutes.
  5. Add turmeric powder and salt and mix.
  6. Place lid and cook on low flame for 6-7 minutes.
  7. Add a cup of water and bring to a boil. Reduce flame, place lid and cook for 6-7 minutes or till the water is half absorbed.
  8. Add the dry roasted oats and mix. Cover with lid for 3 minutes. Turn off heat and mix well.
  9. Remove onto a serving bowl and garnish with fresh coriander leaves.
  10. Serve warm with pickle or chutney of your choice.
Recipe Notes

Vegans can leave out the ghee.