Olan Recipe
Traditionally cooked for Onam Sadhya, this delicious curry tastes lovely all year long.
Servings Prep Time
4 10minutes
Cook Time
25minutes
Servings Prep Time
4 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. In a cup and a half of water, pressure cook the beans on a low flame for six to seven whistles.
  2. Separate the beans and stock and discard the stock.
  3. In two cups of water, cook the ash gourd, green chilies and salt to taste.
  4. Cook until the gourd becomes soft.
  5. Mix in the black eyed beans.
  6. Pour in the coconut milk and add a few curry leaves.
  7. Allow the curry to cook on a low flame for five minutes.
  8. Stir in a teaspoon of coconut oil into the curry and then remove it from the stove.
  9. Serve!