Olive Oil Bread
This easy yet flavoursome Olive Oil bread is the basis of the Allinson Olive Oil dough collection.
Servings Prep Time
8people 15 minutes
Cook Time
40 minutes
Servings Prep Time
8people 15 minutes
Cook Time
40 minutes
Ingredients
Instructions
  1. In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
  2. Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).
  3. Bake in the preheated oven for 30 to 40 minutes, until golden brown.
Tip :
  1. Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.