Kuttu Curry Recipe
Course
Side Dish
Cuisine
Kerala
Ingredients
3/4 cup
of
Raw green plantain
3/4 cup
of
Elephant yam
1/2 cup
of
Black channa
soaked overnight
1/2 tbsp
of
Turmeric powder
1/2 tbsps
of
chilly powder
•Salt to taste
1 cup
of
Grated coconut
1/2 tbsp
of
Cumin seeds
1/4 tbsp
of
Pepper Corns
–3 garlic cloves
1
Green chilies
2 tbsp
of
coconut oil
1/2 tbsp
of
Mustard seeds
1
Dry Red Chilli
a few curry leaves
Instructions
Cook the banana and yam in water. Add the turmeric and salt. Cook until the vegetables turn soft.
Grind grated cocont, cumin seeds, pepper, garlic and pepper corns into a semi paste.
Now, to a pan, add the cooked vegetables, channa and the above paste . Saute it till the smell of coconut fades.
In another pan, heat the coconut oil, pop the mustards. Once its done popping, add the curry leaves and the red chili.
Dry roast coconut until it turns reddish brown.
Now, add the above two to the cooked vegetables and mix it well. Make sure that you add sufficient water and salt when required.