Just Pot it.
One of the easiest stir frys’ you’ll ever make.
Ingredients
1
tsp
olive oil
2
skinless chicken breasts
fat trimmed off and diced into 2″ chunks
2
bell peppers
1 1/2
cups
broccoli florets
1
tsp
cumin
1/2
tsp
cayenne pepper
1/2
tsp
smoked paprika
tsp
optional: 1/2chili powder
Instructions
Heat a large pan on medium high heat.
Add oil and heat until shimmery, about 20 seconds.
Add diced chicken, stir occasionally until lightly browned on all sides- about 5 minutes.
Add peppers and broccoli and continue to cook until veggies are slightly browned and softened- about 10 minutes.
Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp- adjust as needed).
Cook until water is completely absorbed.
Remove and enjoy!