One Pot Roasted Red Pepper Pasta
Course
Dinner
,
Lunch
,
Main Dish
,
One Pot Cooking
Cuisine
Italian
Servings
Prep Time
2
people
10
minutes
Cook Time
20
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
20
minutes
Ingredients
5
cups
vegetable broth
1
lb
fettuccine
1
small
onion
4
cloves
garlic
1
oz.
roasted red pepper
1
oz.
Roasted diced tomatoes
1/2
tbsp
dried basil
1/4
tsp
crushed red pepper
optional
black pepper
to taste
4
oz.
cream cheese
Instructions
Combine all the ingredients except the cream cheese in a large pot and stir to combine.
Break the fettuccine and add it to the pot. Leave the pot to boil with a lid over it.
Stir every couple of minutes . Once the pasta is tender, remove it from the heat and mix cream cheese into it. Serve hot!