A Twist in the Rava
An easy dosa that requires no fermentation but delivers all the tastiness a dosa is expected to!
| Servings | Prep Time |
| 3people | 25minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1/2cup unroasted rava/sooji/semolina)
- 1/2cup Rice flour
- 2tbsp all purpose flour/maida or whole wheat flour/atta
- 1green chili/hari mirchfinely chopped
- 1medium onion/pyaazfinely chopped
- 5-6 curry leaves (kadi patta)chopped
- 1/2inch ginger / adrakfinely chopped
- water or buttermilk as required – i added 2 and ¼water *check notes on how to make the buttermilk
- 9-10 Black peppercorns crushed
- 1tbsp chopped coriander leavesoptional
- Saltas required
For Tempering
- 1tsp Oil
- 1/2tsp Mustard seeds
- 1tsp Cumin seeds
- oil or ghee as requiredfor roasting the dosa
Instructions
- In a bowl add rava, rice flour, all purpose flour, green chillies, ginger, onion, coriander leaves, crushed black pepper and mix well.
- Take a small frying pan and place it over medium heat. add 1 tsp of oil.
- Now, add mustard seeds. Once they crackle add the cumin seeds and curry leaves. Saute well until the cumin seeds turn brown.
- Add the tempering to the mixture in the bowl along with required salt.
- Pour water or buttermilk and make a thin batter with no lumps.
- Keep aside for 20 minutes.
- Take a non-stick pan and place over medium heat. Smear some oil with a slice of onion.
- with a ladle pour the dosa batter from the edges towards the center.
- sprinkle ¼ or ½ or 1 tsp of oil from the top.
- let the base becomes golden and crisp. flip and cook the other side. when both the sides are cooked, remove the dosa from the pan. prepare all the dosas this way.
- serve the onion rava dosa hot.
Recipe Notes
