Onion Soup
A simple, tasty and filling onion soup made with very few ingrediants.
Course
Soup
Servings
Prep Time
3-4
people
5
minutes
Cook Time
15
minutes
Servings
Prep Time
3-4
people
5
minutes
Cook Time
15
minutes
Ingredients
2
onions
chopped
4
cups
Water
2
teaspoons
cornflour dissolved in a little cold water
2
tablespoons
grated cheese
2
tablespoons
butter
salt to taste
Instructions
Heat the butter in a pan. Add the chopped onion(s) and saute on low heat for 8 minutes or till they are well browned.
Add the water, grated cheese and salt. Bring to boil on medium heat.
Add the cornflour and simmer on low heat for 4 minutes.
Top with a dash of grated cheese just before serving.