Blend Away
A pulpy tomato onion chutney.
Servings
Prep Time
2
5
minutes
Cook Time
15
minutes
Servings
Prep Time
2
5
minutes
Cook Time
15
minutes
Ingredients
100
g
onions
100
g
tomatoes
tsp
½Urad Dal
1
to 2 dry red red chilies
pinch
aof Asafetida
piece
A smallof tamarind –
1
tbsp
Sunflower Oil
salt to taste
Instructions
Heat the oil, lower the flame and add the urad dal and when they start to become light brown, add the red chilies.
Sauté till the urad dal becomes golden.
Add the onions and sauté till light brown.
Add the tomatoes and asafetida. Season with salt.
Sauté till the tomatoes become soft, pulpy and are completely cooked.
Cool this onion tomato mixture and then grind in a chutney grinder with tamarind.
Serve.
Recipe Notes
You can temper the chutney with mustard seeds, dry red chilies and curry leaves if you want.