Red Velvet Doughnuts Recipe
A moist brownie topped with cream cheese.
Servings
Prep Time
12
5
minutes
Cook Time
10
minutes
Servings
Prep Time
12
5
minutes
Cook Time
10
minutes
Ingredients
1
cup
all-purpose baking flour
2
tbsp
cocoa powder
1/2
cup
brown sugar
1/2
tsp
Salt
1
tsp
baking powder
1/2
cup
Buttermilk
2 1/2
tbsp
butter
melted
1
tsp
vanilla extract
1
large egg
2
tsp
red food colouring
For the frosting
3
ounces
cream cheese
3
tbsp
butter
softened
2
tsp
vanilla extract
2
cups
confectioners’ sugar
sifted
2
tbsp
Milk
Instructions
Preheat your oven to 350F.
Grease a doughnut pan.
Mix together the flour, cocoa powder, sugar, baking powder and salt.
Separately mix together the buttermilk, melted butter and vanilla.
Add the egg and whisk.
Mix the wet mixture into the dry mixture and then add the red food colouring.
Pour the batter into the doughnut pan.
Bake for ten minutes.
Take out of the oven and allow to cool.
Meanwhile, for the cream cheese frosting, mic together the cream cheese, butter and vanilla with a whisk.
Whisk for two minutes.
Add the confectioners’ sugar and the milk.
Beat on high speed for 2 minutes.
Spread on the cooled doughnuts and serve.