Punch (In) The Pumpkin
This non-alcoholic orange sherbet punch comes in a pumpkin and with special effects; perfect for Halloween!
Ingredients
Instructions
  1. Remove the pulp from the pumpkin.
  2. Place a steel/ glass bowl that is slightly smaller than the pumpkin’s diameter into the pumpkin.
  3. Whisk together the orange juice and ginger ale and pour it into the bowl.
  4. Just before serving, spoon in the sherbet and then garnish the pumpkin with orange slices.
  5. Place fake spiders around the side of the pumpkin.
  6. Put a small chunk of dry ice into the punch to create the special, steamy effect!
Recipe Notes

Note:
Place a bowl of cinnamon sticks to put into glasses of the punch; it’ll taste even better!